Seducing the senses are earthy, dark cherry aromas with hints of rose petal, brown spice, and smoke, leading to a traditional Santa Maria Valley Pinot Noir. Its silky tannins glide smoothly, while notes of dark cherry, wet stone, and Chinese five spice entice. Subtle smokey undertones linger on the velvety finish, making it a perfect pairing for char siu pork, crispy duck pancakes, or a luxurious mushroom risotto with truffle mousse. Elevate your tasting experience by serving alongside a charcuterie board featuring creamy goat cheese, ripe pear, and savory salami.