Refreshing, bright and vibrant, our 2016 Santa Maria Valley Brut Rosé is the ideal choice for Sunday brunch, afternoons on the patio and summer BBQs. This delightful wine opens with fresh notes of quince, pomegranate, strawberry and cherry, followed by hints of lemon brûlée and brioche, with beautiful floral aromas on the nose. Nicely structured and with bright acidity, the effervescent finish leaves you yearning for more. Pair with fresh fruit, sushi, winter citrus salad or spicy BBQ dishes for a delicious and mouth-watering experience.
Santa Maria Valley
The second oldest appellation in the United States (second only to Napa Valley), Santa Maria Valley is considered to be the heart and soul of Santa Barbara Wine Country. As one of the coolest climate wine production areas in California, it is renowned for its extraordinary Pinot Noir and Chardonnay, two varietals that thrive in its unique coastal terroir.